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dc.contributor.authorICES
dc.date.accessioned2012-10-26T20:49:09Z
dc.date.available2012-10-26T20:49:09Z
dc.date.issued2002
dc.identifier.citationThis report is not to be cited without prior reference to the Councilno_NO
dc.identifier.urihttp://hdl.handle.net/11250/106312
dc.descriptionContributors: Terje van der Meerenno_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;2002/F:1
dc.subjectfish farmingno_NO
dc.subjectfiskeoppdrettno_NO
dc.subjectmanagement adviceno_NO
dc.subjectforvaltningsrådno_NO
dc.subjectmonitoringno_NO
dc.subjectovervåkningno_NO
dc.subjectdiet experimentsno_NO
dc.subjectforingseksperimentno_NO
dc.titleReport of the Working Group on Marine Fish Culture [Olhao, Portugal, 11- 14 March, 2002]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922no_NO
dc.subject.nsiVDP::Social science: 200::Library and information science: 320::Knowledge retrieval and organization: 323no_NO
dc.source.pagenumber99 s.no_NO


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