Report of the Working Group on Marine Fish Culture [By correspondence]

dc.contributor.author	ICES
dc.date.accessioned	2012-10-22T18:15:05Z
dc.date.available	2012-10-22T18:15:05Z
dc.date.issued	2001
dc.identifier.citation	This report is not to be cited without prior reference to the Council	no_NO
dc.identifier.uri	http://hdl.handle.net/11250/106205
dc.description	Contributors: Jens Christian Holm, Torstein Harboe, Anders Mangor-Jensen, Tore Håkon Næss, Terje van der Meeren	no_NO
dc.language.iso	eng	no_NO
dc.publisher	ICES	no_NO
dc.relation.ispartofseries	ICES CM Documents;2001/F:4
dc.subject	farmed fish	no_NO
dc.subject	oppdrettsfisk	no_NO
dc.subject	diet experiments	no_NO
dc.subject	foringseksperiment	no_NO
dc.subject	mariculture	no_NO
dc.subject	havbruk	no_NO
dc.subject	monitoring	no_NO
dc.subject	overvåkning	no_NO
dc.title	Report of the Working Group on Marine Fish Culture [By correspondence]	no_NO
dc.type	Working paper	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923	no_NO
dc.subject.nsi	VDP::Social science: 200::Library and information science: 320::Knowledge retrieval and organization: 323	no_NO
dc.source.pagenumber	33 s.	no_NO