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dc.contributor.authorICES
dc.date.accessioned2012-10-16T19:19:44Z
dc.date.available2012-10-16T19:19:44Z
dc.date.issued2000
dc.identifier.citationThis report is not to be cited without prior reference to the Councilno_NO
dc.identifier.urihttp://hdl.handle.net/11250/106041
dc.descriptionContributor: Anders Mangor-Jensenno_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;2000/F:4
dc.subjectfish farmingno_NO
dc.subjectfiskeoppdrettno_NO
dc.subjectfish larvaeno_NO
dc.subjectfiskelarverno_NO
dc.subjectnutrientno_NO
dc.subjectnæringsstofferno_NO
dc.subjectfeedingno_NO
dc.subjectfôringno_NO
dc.titleReport of the Working Group on Marine Fish Culture [St. Andrews, New Brunswick, Canada, 5- 7 June, 2000]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.source.pagenumber43 s.no_NO


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