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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 1999]

dc.contributor.authorICES
dc.date.accessioned2012-10-15T17:54:35Z
dc.date.available2012-10-15T17:54:35Z
dc.date.issued2000
dc.identifier.citationThis report is not to be cited without prior reference to the Councilno_NO
dc.identifier.urihttp://hdl.handle.net/11250/105955
dc.descriptionContributors: Svein A. Iversen, Dankert W. Skagenno_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;2000/ACFM:5
dc.subjectmackerelno_NO
dc.subjectmakrellno_NO
dc.subjecthorse mackerelno_NO
dc.subjecttaggmakrellno_NO
dc.subjectsardineno_NO
dc.subjectsardinno_NO
dc.subjectanchovyno_NO
dc.subjectansjosno_NO
dc.subjectstock assessmentno_NO
dc.subjectbestandsberegningno_NO
dc.subjectdistributionno_NO
dc.subjectutbredelseno_NO
dc.titleReport of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters, 14- 23 September, 1999]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Catch: 925no_NO
dc.subject.nsiVDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.subject.nsiVDP::Social science: 200::Library and information science: 320::Knowledge retrieval and organization: 323no_NO
dc.source.pagenumber556 s.no_NO


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