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Report of the Study Group on Interactions of Wild, Ranched (enhanced), and Reared Salmon [Reykjavik, 5- 6 April, 1994]

dc.contributor.authorICES
dc.date.accessioned2012-09-13T09:16:46Z
dc.date.available2012-09-13T09:16:46Z
dc.date.issued1994
dc.identifier.citationThis report is not to be cited without prior reference to the Councilno_NO
dc.identifier.urihttp://hdl.handle.net/11250/105340
dc.descriptionContributors: I. Fleming, Øystein Skaalano_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;1994/M:3
dc.subjectsalmonno_NO
dc.subjectlaksno_NO
dc.subjectgeneticsno_NO
dc.subjectgenetikkno_NO
dc.subjectfish diseasesno_NO
dc.subjectfiskesykdommerno_NO
dc.subjectstock assessmentno_NO
dc.subjectbestandsberegningno_NO
dc.titleReport of the Study Group on Interactions of Wild, Ranched (enhanced), and Reared Salmon [Reykjavik, 5- 6 April, 1994]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922no_NO
dc.subject.nsiVDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.source.pagenumber36 s.no_NO


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