dc.contributor.author | Blaxter, J. H. S. | |
dc.contributor.author | Danielssen, Didrik S. | |
dc.contributor.author | Moksness, Erlend | |
dc.date.accessioned | 2012-09-06T06:28:37Z | |
dc.date.available | 2012-09-06T06:28:37Z | |
dc.date.issued | 1993 | |
dc.identifier.citation | This report is not to be cited without prior reference to the authors | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/105161 | |
dc.description.abstract | Recent ranching experiments aimed to enhance the stocks of cod on the Norwegian and
Danish coasts have led to disappointing results. The young stages were reared before
releasing as juveniles. The use of tags and genetic markers showed that, although
emigration was minimal, long-term enhancement of the stock did not occur. It appears
that the "carrying-capacity" of the inshore areas is limited, leading to density-dependent
mortality. Considerable insight has been obtained on fjordal ecology; this suggests that
releases on a more open coastline might be beneficial. In addition the enhancement of
sport fishing needed to be evaluated.
Ranching of Pacific salmon by releasing reared smolts has also been disappointing. Some
enhancement did occur but the fish were smaller and the catch dominated by the releases.
Japanese flounder and Texan red drum stocks have, however, been enhanced by ranching. | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;1993/F:49 | |
dc.subject | sea ranching | no_NO |
dc.subject | havbeite | no_NO |
dc.subject | fish stocking | no_NO |
dc.subject | utsetting av fisk | no_NO |
dc.title | Report from the symposium on sea ranching of cod and other marine fish species [Arendal, 15- 18 June, 1993] | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.subject.nsi | VDP::Mathematics and natural science: 400::Geosciences: 450::Oceanography: 452 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
dc.source.pagenumber | 12 s. | no_NO |