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dc.contributor.authorSvåsand, Terje
dc.date.accessioned2012-09-06T06:28:27Z
dc.date.available2012-09-06T06:28:27Z
dc.date.issued1993
dc.identifier.citationThis report is not to be cited without prior reference to the authorno_NO
dc.identifier.urihttp://hdl.handle.net/11250/105159
dc.description.abstractThe main question that has to be raised when planning to enhance natural fish populations is whether reared fish are fitted for a life in the wild, or more specifically, whether there are differences between reared and indigenous fish. There are many published examples of observed differences between reared and wild individuals. The causes and effects of these differences are discussed. Results from the Norwegian enhancement programme, comparing reared and wild individuals of Atlantic salmon, Salmo salar L., Atlantic cod, Gadus morhua L., and European lobster, Homarus gammarus L. are discussed in the light of other results in the literature.no_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;1993/F:34
dc.subjectjuvenilesno_NO
dc.subjectyngelno_NO
dc.subjectfish stockingno_NO
dc.subjectutsetting av fiskno_NO
dc.titleAre reared juveniles fit for release into the wild?no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.source.pagenumber13 s.no_NO


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