dc.contributor.author | Harboe, Torstein | |
dc.contributor.author | Næss, Tore Håkon | |
dc.contributor.author | Naas, Kjell Emil | |
dc.contributor.author | Rabben, Håvard | |
dc.contributor.author | Skjolddal, Lillian | |
dc.date.accessioned | 2012-08-23T05:41:36Z | |
dc.date.available | 2012-08-23T05:41:36Z | |
dc.date.issued | 1990 | |
dc.identifier.citation | This report is not to be cited without prior reference to the authors | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/104755 | |
dc.description.abstract | Halibut larvae at different age (150 to 315 day-degrees) were transferred to
outdoor startfeeding tanks each with two internal plastic bags (100 litre). The
larvae were fed wild zooplankton. One bag was sampled after 24 hours, and the
other after nine days. Numbers of larvae with food in the gut, without food in gut
and dead larvae, were counted for each larval age tested. The results showed that
some larvae captured prey at an age of 150 day-degrees. However, at this age few
larvae were alive after nine days. The fraction of larvae with food in the gut
increased during the period tested. Survival after 24 hours and after nine days
were highest when first feeding took place at a larval age of approximately 230
day-degrees. | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;1990/F:53 | |
dc.subject | halibut | no_NO |
dc.subject | kveite | no_NO |
dc.subject | diet experiments | no_NO |
dc.subject | foringseksperiment | no_NO |
dc.subject | fish larvae | no_NO |
dc.subject | fiskelarver | no_NO |
dc.title | Age of Atlantic halibut larvae (Hippoglossus hippoglossus L.) at first feeding | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | no_NO |
dc.source.pagenumber | 7 s. | no_NO |