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dc.contributor.authorErvik, Arne
dc.contributor.authorJørstad, Knut Eirik
dc.contributor.authorFarestveit, Eva
dc.contributor.authorWennevik, Vidar
dc.contributor.authorEriksen, Anne Grete
dc.contributor.authorLerøy, Rita
dc.date.accessioned2012-08-21T14:31:22Z
dc.date.available2012-08-21T14:31:22Z
dc.date.issued1990
dc.identifier.citationThis report is not to be cited without prior reference to the authorsno_NO
dc.identifier.urihttp://hdl.handle.net/11250/104719
dc.description.abstractThe study was undertaken to investigate how environmental conditions influence growth of Atlantic salmon, and how different sub groups of salmon respond to different environment. The fish were raised at five different marine fish farms, and environmental conditions, growth and management were controlled routineously. The fish farms had different environmental conditions with regard to concentration of oxygen of ammonium. There were no simple connection between environment and growth. Farm management seems to be the most important single factor controlling growth. In several cases significant differences in family ranking between the fish farms were detected.no_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM Documents;1990/F:35
dc.subjectsalmonidsno_NO
dc.subjectlaksefiskerno_NO
dc.subjectfish farmingno_NO
dc.subjectfiskeoppdrettno_NO
dc.subjectenvironmental conditionsno_NO
dc.subjectmiljøtilstandno_NO
dc.titleStudies on environmental conditions and influence on salmon farm productionno_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922no_NO
dc.subject.nsiVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497no_NO
dc.source.pagenumber23 s.no_NO


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