Effects on salmon (Salmo salar) from different operational procedures in fish farming

dc.contributor.author	Bjordal, Åsmund
dc.contributor.author	Fernö, Anders
dc.contributor.author	Furevik, Dag M.
dc.contributor.author	Huse, Ingvar
dc.date.accessioned	2012-08-02T15:10:50Z
dc.date.available	2012-08-02T15:10:50Z
dc.date.issued	1988
dc.identifier.citation	This report is not to be cited without prior reference to the authors	no_NO
dc.identifier.uri	http://hdl.handle.net/11250/104472
dc.description.abstract	The effects on farmed salmon caused by operational procedures as handling, de-lousing, removal of dead fish, grading and transfer were studied by underwater TV-observations, ultrasonic telemetry of heart rate and analyses of blood cortisol level. Handling and de-lousing were identified as important stressors.	no_NO
dc.language.iso	eng	no_NO
dc.publisher	ICES	no_NO
dc.relation.ispartofseries	ICES CM Documents;1988/F:16
dc.subject	salmon	no_NO
dc.subject	laks	no_NO
dc.subject	fish farming	no_NO
dc.subject	fiskeoppdrett	no_NO
dc.title	Effects on salmon (Salmo salar) from different operational procedures in fish farming	no_NO
dc.type	Working paper	no_NO
dc.subject.nsi	VDP::Mathematics and natural science: 400::Zoology and botany: 480::Ethology: 485	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922	no_NO
dc.subject.nsi	VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923	no_NO
dc.source.pagenumber	16 s.	no_NO