| dc.contributor.author | Naas, Kjell Emil | |
| dc.contributor.author | Berg, Leif | |
| dc.contributor.author | Klungsøyr, Jarle | |
| dc.contributor.author | Pittman, Karin | |
| dc.date.accessioned | 2012-07-06T05:37:18Z | |
| dc.date.available | 2012-07-06T05:37:18Z | |
| dc.date.issued | 1987 | |
| dc.identifier.citation | This report is not to be cited without prior reference to the authors | no_NO |
| dc.identifier.uri | http://hdl.handle.net/11250/104308 | |
| dc.description.abstract | Natural zooplankton were pumped into a collector and size-fractionated.
The zooplankton smaller than 350 ym were fed on a diatom
dominated algal suspension cultured in 3 m deep out-door plastic
bags.
Halibut larvae were kept through the yolk sac stages in large temperature
regulated bags, and when ready to start first feeding,
they were offered both cultivated and natural zooplankton. The
composition of fatty acids in growing larvae were analyzed to study
the influence of dietary lipids. | no_NO |
| dc.language.iso | eng | no_NO |
| dc.publisher | ICES | no_NO |
| dc.relation.ispartofseries | ICES CM Documents;1987/F:17 | |
| dc.subject | zooplankton | no_NO |
| dc.subject | dyreplankton | no_NO |
| dc.subject | halibut | no_NO |
| dc.subject | kveite | no_NO |
| dc.subject | feeding | no_NO |
| dc.subject | fôring | no_NO |
| dc.subject | fish larvae | no_NO |
| dc.subject | fiskelarver | no_NO |
| dc.title | Natural and cultivated zooplankton as food for halibut (Hippoglossus hippoglossus) larvae | no_NO |
| dc.type | Working paper | no_NO |
| dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
| dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | no_NO |
| dc.source.pagenumber | 23 s. | no_NO |
