| dc.contributor.author | Oppen Berntsen, Dag | |
| dc.contributor.author | Lønning, Sunniva | |
| dc.contributor.author | Møller, Dag | |
| dc.contributor.author | Raae, Arnt J. | |
| dc.contributor.author | Walther, Bernt | |
| dc.date.accessioned | 2012-07-03T09:14:37Z | |
| dc.date.available | 2012-07-03T09:14:37Z | |
| dc.date.issued | 1984 | |
| dc.identifier.citation | This report is not to be cited without prior reference to the authors | no_NO |
| dc.identifier.uri | http://hdl.handle.net/11250/104001 | |
| dc.description.abstract | The chemical structure of the cod egg chorion has been investigated in preparations of chorion obtained after decompression rupture of cod eggs. The chorion was purified free of non-integral components
by sucrose gradient centrifugation or by membrane filtration. Both
preparations of cod egg chorion were shown to be almost entirely
proteinaceous in nature, with only minor amounts of carbohydrates
present. The protein units of the chorion displayed molecular
sizes and amino acid composition akin to the keratin class of proteins. The modifications and developmental fate of chorion keratins are discussed. | no_NO |
| dc.language.iso | eng | no_NO |
| dc.publisher | ICES | no_NO |
| dc.relation.ispartofseries | ICES CM Documents;1984/F:10 | |
| dc.subject | egg quality | no_NO |
| dc.subject | eggkvalitet | no_NO |
| dc.subject | survival | no_NO |
| dc.subject | overlevelse | no_NO |
| dc.title | Studies on the chemical structure of cod egg chorion | no_NO |
| dc.type | Working paper | no_NO |
| dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
| dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
| dc.source.pagenumber | 6 s. | no_NO |
