dc.contributor.author | ICES | |
dc.date.accessioned | 2012-02-07T08:23:26Z | |
dc.date.available | 2012-02-07T08:23:26Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | This report is not to be quoted without prior consultation with the General Secretary. | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/103076 | |
dc.description | Contributors: Dankert Skagen
(Chair) | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM documents;2008/ ACOM:04 | |
dc.subject | anchovy | no_NO |
dc.subject | ansjos | no_NO |
dc.subject | catch | no_NO |
dc.subject | fangst | no_NO |
dc.subject | stock assessment | no_NO |
dc.subject | bestandsberegning | no_NO |
dc.title | Report of the Working Group on Anchovy (WGANC) [13 - 16 June 2008 ICES Headquarters, Copenhagen] | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.source.pagenumber | 230 s. | no_NO |