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Report of the Working Group on Anchovy and Sardine (WGANSA) [15 -20 June 2009 ICES Headquarters, Copenhagen]

dc.contributor.authorICES
dc.date.accessioned2012-01-27T08:08:30Z
dc.date.available2012-01-27T08:08:30Z
dc.date.issued2009
dc.identifier.citationThis report is not to be quoted without prior consultation with the General Secretary.no_NO
dc.identifier.urihttp://hdl.handle.net/11250/102525
dc.descriptionContributors: Dankert W. Skagen (Chair)no_NO
dc.language.isoengno_NO
dc.publisherICESno_NO
dc.relation.ispartofseriesICES CM documents;2009/ACOM:13
dc.subjectsardineno_NO
dc.subjectsardinno_NO
dc.subjectanchovyno_NO
dc.subjectansjosno_NO
dc.titleReport of the Working Group on Anchovy and Sardine (WGANSA) [15 -20 June 2009 ICES Headquarters, Copenhagen]no_NO
dc.typeWorking paperno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921no_NO
dc.source.pagenumber359 s.no_NO


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