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On the internal bacterial flora of the European lobster, Homarus vulgaris L., and its susceptibility of gaffkaemia

dc.contributor.authorEgidius, Emmy
dc.date.accessioned2010-07-29T06:53:10Z
dc.date.available2010-07-29T06:53:10Z
dc.date.issued1971
dc.identifier.citationThis report is not to be quoted without prior consultation with the General Secretary.en_US
dc.identifier.urihttp://hdl.handle.net/11250/101615
dc.language.isoengen_US
dc.publisherICESen_US
dc.relation.ispartofseriesICES CM Documents;1971/K:21
dc.subjectlobsteren_US
dc.subjecthummeren_US
dc.subjectbacterial diseasesen_US
dc.subjectbakteriesykdommeren_US
dc.titleOn the internal bacterial flora of the European lobster, Homarus vulgaris L., and its susceptibility of gaffkaemiaen_US
dc.typeWorking paperen_US
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921en_US
dc.source.pagenumber5 s.en_US


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