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Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters 9-18 September 1997, 2:2]

dc.contributor.authorICES
dc.date.accessioned2008-08-05T11:30:39Z
dc.date.issued1998
dc.identifier.citationThis report is not to be quoted without prior consultation with the General Secretary.
dc.identifier.urihttp://hdl.handle.net/11250/100385
dc.format.extent30666817 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoengen
dc.relation.ispartofseriesICES CM documentsen
dc.relation.ispartofseries1998/Assess:6:2en
dc.titleReport of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy [ICES Headquarters 9-18 September 1997, 2:2]en
dc.typeWorking paperen
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
dc.source.pagenumber212 s.


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