Browsing Brage IMR by Author "Lall, Santosh P."
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Alternative dietary protein and lipid sources for sustainable production of salmonids
Hardy, Ronald W.; Higgs, Dave A.; Lall, Santosh P.; Tacon, Albert G.J. (Fisken og havet, Research report, 2001)The predicted growth of the salmon farming industry will place increasing demands on global supplies of fishmeal and fish oil, the main constituents of salmon feeds. Alternative sources of protein and lipid exist, but many ... -
Can mesopelagic mixed layers be used as feed source for salmon aquaculture ?
Olsen, Rolf Erik; Strand, Espen; Melle, Webjørn Raunsgård; Nørstebø, Jo Trelvik; Lall, Santosh P.; Tocher, Douglas R.; Sprague, Matthew (Journal article; Peer reviewed, 2019)Salmon aquaculture is in great need of good quality balanced protein and lipid sources, particularly marine omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), to sustain a further development of the industry. ... -
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
Colombo-Hixson, Stefanie M.; Olsen, Rolf Erik; Milley, Joyce E.; Lall, Santosh P. (Journal article; Peer reviewed, 2010-12-24)Marine zooplankton represent a significant biomass of marine lipid that could supply lipid in diets for farmed marine fish. Digestibility of lipid and fatty acids of the copepod, Calanus finmarchicus and Antarctic krill, ... -
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
Colombo-Hixson, Stefanie M.; Olsen, Rolf Erik; Milley, Joyce E.; Lall, Santosh P. (Journal article; Peer reviewed, 2010-12-24)Marine zooplankton represent a significant biomass of marine lipid that could supply lipid in diets for farmed marine fish. Digestibility of lipid and fatty acids of the copepod, Calanus finmarchicus and Antarctic krill, ... -
Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties
Schmeisser, Jerome; Verlac-Trichet, Viviane; Madaro, Angelico; Lall, Santosh P.; Torrissen, Ole; Olsen, Rolf Erik (Peer reviewed; Journal article, 2021)A better understanding of carotenoid dynamics (transport, absorption, metabolism, and deposition) is essential to develop a better strategy to improve astaxanthin (Ax) retention in muscle of Atlantic salmon. To achieve ... -
Red and white chinook salmon (Oncorhynchus tshawytscha): Differences in the transcriptome profile of muscle, liver, and pylorus
Madaro, Angelico; Torrissen, Ole; Whatmore, Paul; Lall, Santosh P.; Schmeisser, Jerome; Verlhac Trichet, Viviane; Olsen, Rolf Erik (Peer reviewed; Journal article, 2020)Astaxanthin (Ax), the main carotenoid responsible for the distinct red flesh color in salmonids (Oncorhynchus, Salvelinus, Salmo, and Parahucho), is added to the diet of farmed fish at a substantial cost. Despite the great ...