Browsing Brage IMR by Author "Kjellevold, Marian"
Now showing items 1-20 of 61
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Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018
Dahl, Lisbeth; Erdal, Edel; Kristoffersen, Marita Eide; Kjellevold, Marian; Kielland, Ellen; Aarum, Anne Kathrine Owren; Lande, Britt (Rapport fra havforskningen;2019 - 25, Research report, 2019)Helsedirektoratet lanserte i 2014 Tiltaksplan salt 2014-2018 med mål om å redusere saltinntaket i befolkningen i Norge. Ett av tiltakene i denne tiltaksplanen var å følge utviklingen i saltinnhold i ulike matvarekategorier. ... -
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
Akonor, Paa T.; Atter, Amy; Owusu, Margaret; Ampah, Jonathan; Andoh-Odoom, Anthonia; Overå, Ragnhild; Kjellevold, Marian; Pucher, Johannes; Kolding, Jeppe (Peer reviewed; Journal article, 2021)There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One ... -
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Langdal, Andreas; Eilertsen, Karl-Erik; Kjellevold, Marian; Heimstad, Eldbjørg Sofie; Jensen, Ida-Johanne; Elvevoll, Edel O. (Peer reviewed; Journal article, 2022)Low trophic species are often mentioned as additional food sources to achieve broader and more sustainable utilisation of the ocean. The aim of this study was to map the food potential of Norwegian orange-footed sea cucumber ... -
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Aakre, Inger; Solli, Dina Doblaug; Markhus, Maria Wik; Mæhre, Hanne K; Dahl, Lisbeth; Henjum, Sigrun; Alexander, Jan; Korneliussen, Patrick-Andre; Madsen, Lise; Kjellevold, Marian (Peer reviewed; Journal article, 2021)Background: Seaweeds and kelps, also known as macroalgae, have long been common in the East-Asian diet. During recent years, macroalgae have entered the global food market, and a variety of macroalgae products are now ... -
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Hasselberg, Astrid Elise; Wessels, Laura; Aakre, Inger; Reich, Felix; Atter, Amy; Steiner-Asiedu, Matilda; Amponsah, Samuel; Pucher, Johannes; Kjellevold, Marian (Peer reviewed; Journal article, 2020)The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and ... -
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Janananda, Bhagya; Ansong, Richard Stephen; Hatløy, Anne; Atter, Amy; Andersen, Hans Peter; Aakre, Inger; Annan, Theophilus; Peget, Frank; Agyei-Mensah, Yaw Opoku; Steiner-Asiedu, Matilda; Kjellevold, Marian (Others, 2023)Fish is readily available to fishing communities. Given the high nutritional value of fish, these communities are expected to have better nutritional status, compared to non-fishing communities. However, this assumption ... -
Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
Miasik, Ewelina Janowska; Waśkiewicz, Anna; Witkowska, Anna Maria; Drygas, Wojciech; Markhus, Maria Wik; Zujko, Małgorzata Elżbieta; Kjellevold, Marian (Peer reviewed; Journal article, 2021)Adequate nutrition is a public health challenge due to the increase in the incidence of diet-related diseases. The aim of this study was to examine food and nutrient intakes in the light of the current dietary guidelines ... -
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Zhu, Yiou; Mahjour Azad, Atabak; Kjellevold, Marian; Bald, Carlos; Iñarra, Bruno; Alvarez, Paula; Boyra, Guillermo; Berntssen, Marc HG; Madsen, Lise; Wiech, Martin (Peer reviewed; Journal article, 2023)We are having pressing issues of global food insecurity and malnutrition. Mesopelagic communities in the North Atlantic have been estimated to have high biomasses of organisms. Some of these low-trophic organisms are known ... -
Early postpartum discharge: maternal depression, breastfeeding habits and different follow-up strategies
Verpe, Hege; Kjellevold, Marian; Moe, Vibeke; Smith, Lars; Vannebo, Unni Tranaas; Stormark, Kjell Morten; Søvik, Margaret Ljosnes; Skotheim, Siv (Peer reviewed; Journal article, 2018) -
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
Consalez, Fabio; Ahern, Molly; Andersen, Peter; Kjellevold, Marian (Peer reviewed; Journal article, 2022)The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ... -
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
Wik, Maria; Kvestad, Ingrid; Midtbø, Lisa Kolden; Nerhus, Ive; Ødegaard, Elisabeth R.; Graff, Ingvild Eide; Lie, Øyvind; Dahl, Lisbeth; Hysing, Mari; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Background Iodine is a key component of thyroid hormones that are critical for normal development of the brain and nervous system in utero. Recent results indicate that two thirds of pregnant women in Europe have sub-optimal ... -
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Næss, Synnøve; Kjellevold, Marian; Dahl, Lisbeth Jane; Nerhus, Ive; Midtbø, Lisa Kolden; Bank, Michael; Rasinger, Josef Daniel; Markhus, Maria Wik (Peer reviewed; Journal article, 2020)Seafood provides nutrients that are important for optimal development of the unborn child. However, seafood is also a source of contaminants including mercury (Hg) and methylmercury (MeHg) that may have adverse effects on ... -
Erythrocyte DHA and AA in infancy is not associated with general development five years later in Nepalese children
Henjum, Sigrun; Kvestad, Ingrid; Shrestha, Merina; Ulak, Manjeswori; Chandyo, Ram K.; Thorne-Lyman, Andrew L.; Shrestha, Prakash S.; Kjellevold, Marian; Hysing, Mari; Strand, Tor A. (Journal article; Peer reviewed, 2018)Long chain polyunsaturated fatty acids (LCPUFA) especially docosahexaenoic acid (DHA) and arachidonic acid (AA) are crucial for normal brain development in utero and in early infancy. Data on fatty acid status and cognitive ... -
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
Araujo, Pedro; Kjellevold, Marian; Nerhus, Ive; Dahl, Lisbeth; Aakre, Inger; Moe, Vibeke; Smith, Lars; Wik, Maria (Peer reviewed; Journal article, 2020)There is a growing interest in determining fatty acid reference intervals from pregnancy cohort, especially considering the lack of reference values for pregnant women in the literature and the generalized misconception ... -
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
Øyen, Jannike; Kvestad, Ingrid; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Hysing, Mari; Stormark, Kjell Morten; Wik, Maria; Baste, Valborg; Frøyland, Livar; Koletzko, Berthold; Demmelmair, Hans; Dahl, Lisbeth; Lie, Øyvind; Kjellevold, Marian (Journal article; Peer reviewed, 2018)Marine resources including fatty fish are important sources of n-3 long chain polyunsaturated fatty acids (n-3 LC-PUFAs), which are important for brain development. To our knowledge, this is the first randomized controlled ... -
Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial
Hysing, Mari; Kvestad, Ingrid; Kjellevold, Marian; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Lie, Øyvind; Hurum, Hallvard Moen; Stormark, Kjell Morten; Øyen, Jannike (Journal article; Peer reviewed, 2018)Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ... -
Fatty Fish Intake and the Effect on Mental Health and Sleep in Preschool Children in FINS-KIDS, a Randomized Controlled Trial
Hysing, Mari; Kvestad, Ingrid; Kjellevold, Marian; Midtbø, Lisa Kolden; Graff, Ingvild Eide; Lie, Øyvind; Hurum, Hallvard Moen; Stormark, Kjell Morten; Øyen, Jannike (Journal article; Peer reviewed, 2018)Mental health and sleep problems are prevalent in children during preschool years. The aim of the current study was to investigate if increased intake of fatty fish compared with meat improves mental health and sleep in ... -
Fish for food and nutrition security in Ghana: Challenges and opportunities
Hasselberg, Astrid Elise; Aakre, Inger; Scholtens, Joeri; Overå, Ragnhild; Kolding, Jeppe; Bank, Michael; Atter, Amy; Kjellevold, Marian (Peer reviewed; Journal article, 2020)Fish is an important dietary source of micronutrients, particularly in low-and middle-income countries. In Ghana, effective management of fish and the fisheries is essential for food, economic and nutrition security and ... -
Fluoride – a scoping review for Nordic Nutrition Recommendations 2023
Kjellevold, Marian; Kippler, Maria (Peer reviewed; Journal article, 2023)Fluoride has a well-documented role in the prevention and treatment of dental caries, but the mechanism is attributed to local effects on the tooth enamel surface rather than systemic effects. Fluoride is not considered ... -
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
Næss, Synnøve; Aakre, Inger; Strand, Tor Arne; Dahl, Lisbeth; Kjellevold, Marian; Stokland, Ann-Elin Meling; Nedrebø, Bjørn Gunnar; Markhus, Maria Wik (Peer reviewed; Journal article, 2022)Adequate iodine nutrition during infancy is required for normal thyroid function and, subsequently, brain development. However, data on infant iodine status in the first year of life are scarce. This study aimed to describe ...