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Browsing Brage IMR by Author "Hamre, Kristin"

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Now showing items 1-20 of 23

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    • 1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages 

      Chauton, Matilde Skogen; Galloway, Trine Falck; Kjørsvik, Elin; Størseth, Trond Røvik; Puvanendran, Velmurugu; van der Meeren, Terje; Karlsen, Ørjan; Rønnestad, Ivar; Hamre, Kristin (Journal article; Peer reviewed, 2015-11-06)
      Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry ...
    • A new model for simulating growth in fish 

      Hamre, Johannes; Johnsen, Espen; Hamre, Kristin (Journal article; Peer reviewed, 2014-01-16)
      A real dynamic population model calculates change in population sizes indepen- dent of time. The Beverton & Holt (B&H) model commonly used in fish assessment includes the von Bertalanffy growth function which has age or ...
    • Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish 

      van der Meeren, Terje; Olsen, Rolf Erik; Hamre, Kristin; Fyhn, Hans Jørgen (Journal article; Peer reviewed, 2007-12-13)
      To increase current knowledge on the nutritional value of natural prey organisms, the biochemical components of mainly three copepods (Acartia grani, Centropages hamatus, and Eurytemora affinis) from a marine pond system ...
    • Change in nutrient composition of Artemia grown for 3–4 days and effects of feeding on-grown Artemia on performance of Atlantic halibut (Hippoglossus hippoglossus, L.) larvae 

      Hamre, Kristin; Erstad, Børre; de Kok, Jori; Norberg, Birgitta; Harboe, Torstein (Peer reviewed; Journal article, 2020)
    • Copepods enhance nutritional status, growth and development in Atlantic cod (Gadus morhua L.) larvae – can we identify the underlying factors? 

      Karlsen, Ørjan; van der Meeren, Terje; Rønnestad, Ivar; Mangor-Jensen, Anders; Galloway, Trine Falck; Kjørsvik, Elin; Hamre, Kristin (Journal article; Peer reviewed, 2015-05-19)
      The current commercial production protocols for Atlantic cod depend on enriched rotifers and Artemia during first-feeding, but development and growth remain inferior to fish fed natural zooplankton. Two experiments were ...
    • Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety 

      Aursand, Marit; Hamre, Kristin; Knutsen, Helle Katrine; Maage, Amund; Arukwe, Augustine; Alexander, Jan; Amlund, Heidi; Bernhoft, Aksel; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Krogdahl, Åshild; Haugen, Margaretha; Hemre, Gro Ingunn; Lassen, Jørgen Fr; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Svihus, Birger; Thomsen, Cathrine; Torrissen, Ole; Østerås, Olav; Torstensen, Bente Elisabeth; Ørnsrud, Robin; Mozuraityte, Revilija (VKM Report, Research report, 2011)
    • Diet affects the redox system in developing Atlantic cod(Gadus morhua) larvae 

      Penglase, Samuel; Edvardsen, Rolf; Furmanek, Tomasz; Rønnestad, Ivar; Karlsen, Ørjan; van der Meeren, Terje; Hamre, Kristin (Journal article; Peer reviewed, 2015-06-12)
      The growth and development of marine fish larvae fed copepods is superior to those fed rotifers, but the underlying molecular reasons for this are unclear. In the following study we compared the effects of such diets on ...
    • Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar) 

      Hamre, Kristin; Bjørnevik, Marit; Espe, Marit; Conceição, Luis E. C.; Johansen, Johan; Silva, Joana; Hillestad, Marie; Prabhu, P. Antony Jesu; Taylor, John F.; Tocher, Douglas R.; Lock, Erik-Jan; Hemre, Gro Ingunn (Peer reviewed; Journal article, 2020)
      During the past 20 years, plant ingredients have taken over as the main constituents in feed for Atlantic salmon. This has changed the nutrient composition of the feeds, the bioavailability of nutrients and perhaps nutrient ...
    • Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit 

      Prabhu, P. Antony Jesu; Holen, Elisabeth; Espe, Marit; Silva, Marta Sofia; Holme, May-Helen; Hamre, Kristin; Lock, Erik-Jan; Waagbø, Rune (Peer reviewed; Journal article, 2020)
      Selenium (Se) supplementation either as inorganic or organic form was evaluated in Atlantic salmon post-smolt in vivo and in vitro. The basal diet was formulated to be low in fish meal and contain 0.24 mg Se kg−1; six other ...
    • Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.) 

      Norberg, Birgitta; Kleppe, Lene; Andersson, Eva; Thorsen, Anders; Rosenlund, Grethe; Hamre, Kristin (Peer reviewed; Journal article, 2017)
    • Effects of dietary arachidonic acid on the reproductive physiology of female Atlantic cod (Gadus morhua L.) 

      Norberg, Birgitta; Kleppe, Lene; Andersson, Eva; Thorsen, Anders; Rosenlund, Grethe; Hamre, Kristin (Peer reviewed; Journal article, 2017)
    • Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt 

      Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin (Nofima rapportserie, Research report, 2021)
      Berggylt bør i alle livsstadier tilbys fôr som er prosessert ved lave temperaturer, som agglomerering eller kaldekstrudering, fordi dette gir bedre mineralisering og mindre deformiteter, og også redusert dødelighet hos ...
    • Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks 

      Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein (Nofima rapportserie, Research report, 2021)
      Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ...
    • Fishery management as exact science 

      Hamre, Johannes; Hamre, Kristin; Johnsen, Espen (Preprint, 2014-03-05)
      The main objective in research on sustainable fishery management is to understand the effects of fisheries on the resources and predict the Maximal Sustainable Yield. The von Bertalanffy growth model, commonly used in stock ...
    • Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae 

      Penglase, Samuel; Harboe, Torstein; Sæle, Øystein; Helland, Synnøve; Nordgreen, Andreas Hoel; Hamre, Kristin (Journal article; Peer reviewed, 2013-02-19)
      Copepods as feed promote better growth and development in marine fish larvae than rotifers. However, unlike rotifers, copepods contain several minerals such as iodine (I), at potentially toxic levels. Iodine is an essential ...
    • Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks 

      Hamre, Kristin; Remø, Sofie C.; Ørnsrud, Robin; Oveland, Eystein; Merel, Sylvain; Waagbø, Rune; Micallef, Giulia; Hillestad, Marie; Johansen, Johan (Rapport fra havforskningen;2019 - 16, Research report, 2019)
      I lakseoppdrett opplever man noen ganger en reduksjon i pigmentering av fileten i forbindelse med økt vekst i vårsesongen når temperatur og daglengde øker. I EU-prosjektet ARRAINA fant vi økt oksidativ status i fisk samplet ...
    • Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus) 

      Hamre, Kristin; Berge, Gerd Marit; Sæle, Øystein; Holen, Elisabeth; Kousoulaki, Katerina; Remø, Sofie Charlotte; Krogdahl, Åshild; Lein, Ingrid (Peer reviewed; Journal article, 2022)
      The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, and health with focus on immune responses, in lumpfish of body weight ranges 1.7-10 g and ...
    • Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited 

      Sæle, Øystein; Haugen, Trine; Karlsen, Ørjan; van der Meeren, Terje; Bæverfjord, Grete; Hamre, Kristin; Rønnestad, Ivar; Moren, Mari; Lie, Kai Kristoffer (Peer reviewed; Journal article, 2017)
      In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ...
    • Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited 

      Sæle, Øystein; Haugen, Trine; Karlsen, Ørjan; van der Meeren, Terje; Bæverfjord, Grete; Hamre, Kristin; Rønnestad, Ivar; Moren, Mari; Lie, Kai Kristoffer (Peer reviewed; Journal article, 2017)
      In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ...
    • Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets 

      Antony Jesu Prabhu, Antony Jesu Prabhu; Lock, Erik-Jan; Hemre, Gro Ingunn; Hamre, Kristin; Espe, Marit; Olsvik, Pål Asgeir; Silva, Joana; Hansen, Ann-Cecilie; Johansen, Johan; Sissener, Nini; Waagbø, Rune (Journal article; Peer reviewed, 2019)
      Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic ...

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