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Investigations on euphausiids in some fjords on the West Coast of Norway in 1966-1969
(Fiskeridirektoratets skrifter, Serie Havundersøkelser, Research report, 1971)In 1966-1969 euphausiids (krill) were sampled in some fjords in Western Norway. Drained volumes of krill constituted 13-82 ml, exceptionally 100-167 ml per 1 000 m3. Meganyctiphanes norvegica, Thysanoessa inermis and T. ... -
Investigations on herring, Clupea harengus L., from the Norwegian Skagerak Coast during the years 1963-64
(Fiskeridirektoratets skrifter, Serie Havundersøkelser, Research report, 1969)1) The material was collected on a little part of the Norwegian Skagerak coast in 1963-1964. 2) The following data were sampled: total length and weight, stage and weight of gonads, intestinal fat content, vertebrae ... -
Investigations on Pelagic Fry of Cod and Haddock in Coastal and Offshore Areas of Northern Norway in July-August 1957
(Fiskeridirektoratets skrifter, Serie Havundersøkelser, Research report, 1960)In July-August 1957 the distribution of pelagic cod and haddock of the O-group was investigated in the coastal and offshore waters of northern Norway. The cod was most abundant near the coast, the haddock also numerous ... -
Investigations on the 1983 year-class of Norwegian spring-spawning herring
(ICES CM Documents;1984/H:39, Working paper, 1984) -
Investigations on Zooplankton in Coastal and Offshore Waters of Western and Northwestern Norway - With Special Reference to the Copepods
(Fiskeridirektoratets skrifter, Serie Havundersøkelser, Research report, 1954)1. Zooplankton samples, taken in vertical Nansen net hauls at permanent stations on the west coast of Norway between 61°-63° N and in the Lofoten area from October 1948 to the end of December 1951 have been used for a ... -
Investigations on Zooplankton in Norwegian Waters and in the Norwegian Sea during 1957-58
(Fiskeridirektoratets skrifter, Serie Havundersøkelser, Research report, 1960)The variations in zooplankton volume at fixed stations along the coast of Norway, western Spitsbergen, and at st. "M" in the Norwegian Sea have been studied during 1957 and 1958. In 1957 the plankton was on the whole ... -
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
(Peer reviewed; Journal article, 2020)There is a lack of scientific evidence regarding the stability of iodine and mercury during cooking and processing of seafood. In this study, the iodine and mercury content were determined after thawing frozen fillets of ... -
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
(Peer reviewed; Journal article, 2022)Suboptimal iodine status is a prominent public health issue in several European coun-tries. Brown algae have a high iodine content that, upon intake, may exceed the recommended dietary intake level, but iodine bioavailability ... -
Iodine concentration in tap water, mineral water, and coffee
(Peer reviewed; Journal article, 2023)Sufficient iodine intake is important for thyroid function and, particularly, among women of reproductive age. Water is a universal component of the diet and could be an important source of iodine. Iodine concentration in ... -
Iodine content of six fish species, Norwegian dairy products and hen's egg
(Journal article; Peer reviewed, 2018)Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary ... -
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
(Journal article; Peer reviewed, 2018)Iodine sufficiency is particularly important in pregnancy, where median urinary iodine concentration (UIC) in the range of 150–250 µg/L indicates adequate iodine status. The aims of this study were to determine UIC and ... -
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
(Peer reviewed; Journal article, 2022)Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ... -
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
(Peer reviewed; Journal article, 2021)Background: Whereas the adverse effects of severe iodine deficiency during pregnancy are well documented, the effects of mild-to-moderate deficiency are not well established. Objectives: We aimed to explore whether iodine ... -
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae
(Journal article; Peer reviewed, 2013-02-19)Copepods as feed promote better growth and development in marine fish larvae than rotifers. However, unlike rotifers, copepods contain several minerals such as iodine (I), at potentially toxic levels. Iodine is an essential ... -
Iodine Nutrition in Children ≤2 years of Age in Norway
(Peer reviewed; Journal article, 2023)To describe iodine nutrition (iodine status and intake) in children ≤2 y of age in Innlandet County (Norway) and to describe the associations with maternal iodine nutrition. -
Iodine status and thyroid function in a group of seaweed consumers in Norway
(Peer reviewed; Journal article, 2020)Seaweeds, or macroalgae, may be a good dietary iodine source but also a source of excessive iodine intake. The main aim in this study was to describe the iodine status and thyroid function in a group of macroalgae consumers. ... -
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
(Peer reviewed; Journal article, 2020)Iodine deficiency during pregnancy and in the post‐partum period may lead to impaired child development. Our aim is to describe iodine status longitudinally in women from pregnancy until 18 months post‐partum. Furthermore, ... -
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
(Peer reviewed; Journal article, 2020)Iodine deficiency during pregnancy and in the post‐partum period may lead to impaired child development. Our aim is to describe iodine status longitudinally in women from pregnancy until 18 months post‐partum. Furthermore, ... -
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
(Journal article; Peer reviewed, 2018)Iodine is an essential trace element necessary for thyroid hormone synthesis. Iodine deficiency is a continuing public health problem despite international efforts to eliminate it. Studies on iodine status in preschoolers ... -
IPN (Infeksiøs pankreasnekrose) i kveiteoppdrett
(Havforskningsnytt, Working paper, 1995)