• Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products 

      Sissener, Nini; Ørnsrud, Robin; Sanden, Monica; Frøyland, Livar; Remø, Sofie C.; Lundebye, Anne-Katrine (Journal article; Peer reviewed, 2018)
      The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg−1 body weight per day. This report largely excluded ...
    • Nye omega-3-kilder i fôr til laks 

      Ruyter, Bente; Kousoulaki, Katerina; Krasnov, Aleksei; Sissener, Nini; Simon, Cedric; Mørkøre, Turid; Bou, Marta; Østbye, Tone-Kari K; Bæverfjord, Grete; Sanden, Monica; Romarheim, Odd Helge; Carlehög, Mats; Ytrestøyl, Trine; Lutfi Royo, Esmail; Berge, Gerd Marit (Nofima rapportserie, Research report, 2019)
      Dette prosjektet har hatt som hovedmål å skaffe kunnskap om utnyttelse av to nye DHA-kilder i fôr til laks, henholdsvis olje fra genmodifisert raps og mikroalgen Schizochytrium sp. Prosjektet har hatt et spesielt fokus på ...
    • Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon 

      Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit (Journal article; Peer reviewed, 2019)
      Limited availability of fish oils (FO), rich in n-3 long-chain (≥C20) PUFA, is a major constraint for further growth of the aquaculture industry. Long-chain n-3 rich oils from crops GM with algal genes are promising new ...
    • Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets 

      Antony Jesu Prabhu, Antony Jesu Prabhu; Lock, Erik-Jan; Hemre, Gro Ingunn; Hamre, Kristin; Espe, Marit; Olsvik, Pål Asgeir; Silva, Joana; Hansen, Ann-Cecilie; Johansen, Johan; Sissener, Nini; Waagbø, Rune (Journal article; Peer reviewed, 2019)
      Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic ...