Browsing Brage IMR by Author "Moxness Reksten, Amalie"
Now showing items 1-3 of 3
-
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
Moxness Reksten, Amalie; Wiech, Martin; Aakre, Inger; Markhus, Maria Wik; Nøstbakken, Ole Jakob; Hannisdal, Rita; Madsen, Lise; Dahl, Lisbeth (Peer reviewed; Journal article, 2024)Shellfish constitute a diverse group of aquatic animals, encompassing numerous species of molluscs and crustaceans able to supply important nutrients beneficial to human health. However, information regarding their nutritional ... -
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Moxness Reksten, Amalie; Rahman, Zillur; Kjellevold, Marian; Garrido Gamarro, Esther; Thilsted, Shakuntala H.; Pincus, Lauren; Aakre, Inger; Ryder, John; Ariyawansa, Sujeewa; Nordhagen, Anna; Lundebye, Anne-Katrine (Peer reviewed; Journal article, 2021)Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of ... -
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents
Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne (Peer reviewed; Journal article, 2023)Risk- benefit assessments of seafood require high-quality food composition data. In accordance with EU regulations, Atlantic salmon (Salmo salar) has conventionally been sampled using the Norwegian Quality Cut (NQC), a ...