Browsing Brage IMR by Author "Liaset, Bjørn"
Now showing items 1-9 of 9
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Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
Halvorsen, Ragnhild; Bueso, Anne Elisabeth Kørner; Frøyland, Livar; Rugtveit, Jarle; Liaset, Bjørn; Andersen, Lene Frost; Frølich, Wenche; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik; Haugen, Margaretha (VKM Report, Research report, 2008) -
Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice
Fjære, Even; Myrmel, Lene Secher; Lützhøft, Ditte Olsen; Andersen, Hanne; Holm, Jacob Bak; Kiilerich, Pia; Hannisdal, Rita; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise (Journal article; Peer reviewed, 2019)Low-fat diets and exercise are generally assumed to ameliorate obesity-related metabolic dysfunctions, but the importance of exercise vs. dietary changes is debated. Male C57BL/6J mice were fed a high-fat/high-sucrose ... -
Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
Fauske, Kristin Røen; Bernhard, Annette; Fjære, Even; Myrmel, Lene Secher; Frøyland, Livar; Kristiansen, Karsten; Liaset, Bjørn; Madsen, Lise (Peer reviewed; Journal article, 2018) -
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
Fjære, Even; Poulsen, Rikke; Duinker, Arne; Liaset, Bjørn; Hansen, Martin; Madsen, Lise; Myrmel, Lene Secher (Peer reviewed; Journal article, 2022)Suboptimal iodine status is a prominent public health issue in several European coun-tries. Brown algae have a high iodine content that, upon intake, may exceed the recommended dietary intake level, but iodine bioavailability ... -
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Øyen, Jannike; Aadland, Eli Kristin; Liaset, Bjørn; Fjære, Even; Dahl, Lisbeth; Madsen, Lise (Peer reviewed; Journal article, 2020)Iodine deficiency due to insufficient nutritional intake is a public health challenge in several European countries, including Norway. Lean-seafood has a high iodine and arsenic (As) content and is a good source of selenium ... -
Salmon in combination with high glycemic index carbohydrates increases diet-induced thermogenesis compared with salmon with low glycemic index carbohydrates?an acute randomized cross-over meal test study
Nielsen, Lone V.; Nyby, Signe; Klingenberg, Lars; Ritz, Christian; Sundekilde, Ulrik Kræmer; Bertram, Hanne Christine; Westerterp-Plantenga, Margriet S.; Liaset, Bjørn; Kristiansen, Karsten; Madsen, Lise; Raben, Anne (Journal article; Peer reviewed, 2019)The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on diet-induced thermogenesis (DIT) (primary endpoint), appetite ... -
Seafood intake and the development of obesity, insulin resistance and type 2 diabetes
Liaset, Bjørn; Øyen, Jannike; Jacques, Helene; Kristiansen, Karsten; Madsen, Lise (Journal article; Peer reviewed, 2019)We provide an overview of studies on seafood intake in relation to obesity, insulin resistance and type 2 diabetes. Overweight and obesity development is for most individuals the result of years of positive energy balance. ... -
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
Schmedes, Mette; Balderas, Claudia; Aadland, Eli Kristin; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin Andre Solberg; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Liaset, Bjørn; Bertram, Hanne Christine (Journal article; Peer reviewed, 2018)The metabolic effects associated with intake of different dietary protein sources are not well characterized. We aimed to elucidate how two diets that varied in main protein sources affected the fasting and postprandial ... -
The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults
Schmedes, Mette; Balderas, Claudia; Aadland, Eli Kristin; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin Andre Solberg; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Liaset, Bjørn; Bertram, Hanne Christine (Journal article; Peer reviewed, 2018)