Blar i Brage IMR på forfatter "Johansen, Lill-Heidi"
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Climate change with increasing seawater temperature will challenge the health of farmed Atlantic Cod (Gadus morhua L.)
Ytteborg, Elisabeth; Falconer, Lynne; Krasnov, Aleksei; Johansen, Lill-Heidi; Timmerhaus, Gerrit; Johansson, Gunhild Seljehaug; Afanasyev, Sergey; Høst, Vibeke; Hjøllo, Solfrid Sætre; Hansen, Øyvind J; Lazado, Carlo C. (Peer reviewed; Journal article, 2023)Aquaculture is one of the fastest growing food production sectors in the world and further expansion is expected throughout the 21st century. However, climate change is threatening the development of the sector and action ... -
Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway
Johansen, Lill-Heidi; Jensen, Ingvill; Mikkelsen, Helene; Bjørn, Pål Arne; Jansen, P.A.; Bergh, Øivind (Journal article; Peer reviewed, 2011-05-21)Norway has the largest salmon-farming industry in the world, an industry that is still growing, and in recent years production of marine species like Atlantic cod has also increased. At the same time, Norway has the world's ... -
Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway
Johansen, Lill-Heidi; Jensen, Ingvill; Mikkelsen, Helene; Bjørn, Pål Arne; Jansen, P.A.; Bergh, Øivind (Journal article; Peer reviewed, 2011-05-21)Norway has the largest salmon-farming industry in the world, an industry that is still growing, and in recent years production of marine species like Atlantic cod has also increased. At the same time, Norway has the world's ... -
Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway
Johansen, Lill-Heidi; Jensen, Ingvill; Mikkelsen, Helene; Bjørn, Pål Arne; Jansen, P.A.; Bergh, Øivind (Journal article; Peer reviewed, 2011-05-21)Norway has the largest salmon-farming industry in the world, an industry that is still growing, and in recent years production of marine species like Atlantic cod has also increased. At the same time, Norway has the world's ... -
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine (Peer reviewed; Journal article, 2020)In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the ... -
Smitte mellom oppdrettsfisk og villfisk - hva vet vi?
Johansen, Lill-Heidi; Jensen, Ingvill; Mikkelsen, Helene; Bjørn, Pål Arne; Bergh, Øivind; Jansen, P.A. (Research report, 2011)