Browsing Brage IMR by Author "Evensen, Øystein"
Now showing items 1-3 of 3
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Atlantic salmon (Salmo salar L.) post-smolts challenged two or nine weeks after seawater-transfer show differences in their susceptibility to salmonid alphavirus subtype 3 (SAV3)
Jarungsriapisit, Jiraporn; Moore, LJ; Taranger, Geir Lasse; Nilsen, T.O.; Morton, Hugh Craig; Fiksdal, Ingrid Uglenes; Stefansson, S.; Fjelldal, Per Gunnar; Evensen, Øystein; Patel, Sonal (Journal article; Peer reviewed, 2016-04-11) -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets
Jiménez-Guerrero, Raúl; Bæverfjord, Grete; Evensen, Øystein; Hamre, Kristin; Larsson, Thomas; Dessen, Jens-Erik; Gannestad, Kjellrun Hoås; Mørkøre, Turid (Peer reviewed; Journal article, 2022)Focal dark spots (DS) represent the most common quality problem in farmed Atlantic salmon (Salmo salar L.). DS are predominantly located in the cranio-ventral region of the fillet, that is characterized by the presence of ...