Blar i Brage IMR på tidsskrift "Trends in Food Science & Technology"

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Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Guo, Yingying; Lundebye, Anne-Katrine; Li, Na; Ergon, Åshild Gunilla; Pang, Shaojun; Jiang, Yanhua; Zhu, Wenjia; Zhao, Yanfang; Li, Xiaodong; Yao, Lin; Wang, Lianzhu; Aakre, Inger (Peer reviewed; Journal article, 2023)

Seaweed, or macroalgae has traditionally been part of Asian cuisine for decades and is also becoming increasingly popular as a food source in Europe and other Western countries. However, seaweed can accumulate elements ...
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Marvin, Hans J.P.; van Asselt, Esther; Kleter, Gijs; Meijer, Nathan; Lorentzen, Grete Elisabeth; Johansen, Lill-Heidi; Hannisdal, Rita; Sele, Veronika; Bouzembrak, Yamine (Peer reviewed; Journal article, 2020)

In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the ...