• Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme 

      Moxness Reksten, Amalie; Rahman, Zillur; Kjellevold, Marian; Garrido Gamarro, Esther; Thilsted, Shakuntala H.; Pincus, Lauren; Aakre, Inger; Ryder, John; Ariyawansa, Sujeewa; Nordhagen, Anna; Lundebye, Anne-Katrine (Peer reviewed; Journal article, 2021)
      Fish represent an important part of the Sri Lankan and Bangladeshi diet. However, fish is also a source of contaminants that may constitute a health risk to consumers. The aim of this study was to analyse the contents of ...