• Risk assessment of hyaluronic acid in food supplements 

      Bodin, Johanna Eva; Aakre, Inger; Alexander, Jan; Mangschou, Bente; Parr, Christine Louise; Andersen, Lene Frost; Dalen, Knut Tomas; Fadnes, Lars Thore; Kvestad, Ingrid; Lysne, Vegard; Madsen, Lise; Medin, Anine Christine; Schultz, Gry Irene Granli; Telle-Hansen, Vibeke; Strand, Tor Arne (Others, 2023)
      Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ...