Blar i Brage IMR på forfatter "Andersen, Peter"
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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
Consalez, Fabio; Ahern, Molly; Andersen, Peter; Kjellevold, Marian (Peer reviewed; Journal article, 2022)The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ... -
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Agyei-Mensah, Yaw Opoku; Annan, Theophilus; Overå, Ragnhild; Atter, Amy; Hatløy, Anne; Andersen, Peter; Obiri, Kojo Odei; Ansong, Richard Stephen; Janananda, Mangappulige Don Bhagya; Steiner-Asiedu, Matilda; Kjellevold, Marian (Peer reviewed; Journal article, 2023)Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which ... -
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
consalez, fabio; Ahern, Molly; Andersen, Peter; Kjellevold, Marian (Peer reviewed; Journal article, 2022)The EAT-Lancet Commission's planetary health guidelines suggest a reduction in the consumption of animal-source foods (ASFs) for better health and more sustainable food systems. ASFs are highly nutrient dense, therefore ...