• Monitoring programme for veterinary control on seafood products imported to Norway from third countries - Results from 2022 

      Storesund, Julia Endresen; Wiech, Martin; Hannisdal, Rita; Lunestad, Bjørn Tore (Rapport fra havforskningen;2023 - 47, Research report, 2023)
      This report summarises results from the ongoing monitoring programme for veterinary border control on seafood products imported to Norway from countries outside the EU and the European Economic Area in 2022. Eight samples ...
    • Mortality and deformities in European lobster (Homarus gammarus) juveniles exposed to the anti-parasitic drug teflubenzuron 

      Samuelsen, Ole Bent; Lunestad, Bjørn T.; Farestveit, Eva; Grefsrud, Ellen Sofie; Hannisdal, Rita; Holmelid, Bjarte; Tjensvoll, Tore; Agnalt, Ann-Lisbeth (Journal article; Peer reviewed, 2014-02-04)
      This study describes experiments carried out to examine effects of the antiparasitic drug teflubenzuron, used in delousing farmed salmon, on a non-target species, the European lobster (Homarus gammarus). Juvenile lobsters ...
    • Mortality in the rockpool shrimp Palaemon elegans following long-term exposure to low doses of the anti-parasitic drug Teflubenzuron 

      Samuelsen, Ole Bent; Parsons, Aoife; Agnalt, Ann-Lisbeth; Tjensvoll, Tore; Lunestad, Bjørn Tore; Hannisdal, Rita (Peer reviewed; Journal article, 2020)
      Anti-parasitic drugs used to control sea lice infestations in the salmonid aquaculture industry are a growing environmental concern due to their potential impacts on non-target crustacean species. This study examined the ...
    • Pharmacokinetic Data Show That Oxolinic Acid and Flumequine Are Absorbed and Excreted Rapidly From Plasma and Tissues of Lumpfish 

      Haugland, Gyri Teien; Kverme, Karen obrestad; Hannisdal, Rita; Kallekleiv, Marielle; Colquhoun, Duncan John; Lunestad, Bjørn Tore; Wergeland, Heidrun Inger; Samuelsen, Ole Bent (Journal article; Peer reviewed, 2019)
      This study examined the uptake, tissue distribution and elimination of the antibacterial agents oxolinic acid and flumequine in lumpfish (Cyclopterus lumpus L.) by use of LC-MS/MS following a single oral administration of ...
    • Pharmacokinetics of florfenicol in lumpfish (Cyclopterus lumpus L.) after a single oral administration 

      Kverme, Karen obrestad; Haugland, Gyri Teien; Hannisdal, Rita; Marielle, Kallekleiv; Colquhoun, Duncan John; Lunestad, Bjørn Tore; Wergeland, Heidrun Inger; Samuelsen, Ole Bent (Journal article; Peer reviewed, 2019)
      Farming of lumpfish for biological removal of sea lice from farmed Atlantic salmon has expanded rapidly in Europe and Canada over the last 5–6 years and the lumpfish has become an economically important species. There are, ...
    • Radioactive substances in Norwegian farmed Atlantic salmon (Salmo salar) 

      Heldal, Hilde Elise; Volynkin, Andrey Sergeevich; Skjerdal, Hilde Kristin; Komperød, Mari; Naghchbandi, Parvine; Hannisdal, Rita (Rapport fra havforskningen;Nr. 24 - 2017, Research report, 2017)
    • Risikorapport norsk fiskeoppdrett 2024 - Produksjonsdødelighet hos oppdrettsfisk og miljøeffekter av norsk fiskeoppdrett 

      Agnalt, Ann-Lisbeth; Diserud, Ola Håvard; Dunlop, Katherine Mary; Escobar, Rosa; Fiske, Peder; Folkedal, Ole; Glover, Kevin Alan; Halvorsen, Kim Aleksander Tallaksen; Hannisdal, Rita; Hindar, Kjetil; Jansson, Eeva; Johnsen, Ingrid Askeland; Karlsson, Sten; Nedreaas, Kjell Harald; Nilsson, Jonatan; Parsons, Aoife Elizabeth; Sandvik, Anne Dagrun; Serra Llinares, Rosa Maria; Skaala, Øystein; Skern-Mauritzen, Rasmus; Skiftesvik, Anne Berit; Stöger, Elisabeth; Utne, Kjell Rong; Wennevik, Vidar (Rapport fra havforskningen;2024 - 4, Research report, 2024)
    • Risk assessment of grilled and barbecued food 

      Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)
    • Risk assessment of grilled and barbecued food 

      Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)
      When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ...
    • Risk assessment of grilled and barbecued food 

      Mariussen, Espen; Alexander, Jan; Bukhvalova, Barbara Alexandra; Dahl, Lisbeth Jane; Kvalem, Helen Engelstad; Olsen, Ann-Karin Hardie; Schlabach, Martin; Amlund, Heidi; Hannisdal, Rita; Ruus, Anders; Samdal, Ingunn Anita; Knutsen, Helle Katrine (Peer reviewed; Journal article, 2024)
      When grilling, more harmful substances can be formed than when frying in a pan. For most people, there is a low risk associated with eating grilled food. Grilling food at a high temperature and/or on a campfire, often, and ...
    • Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents 

      Nøstbakken, Ole Jakob; Moxness Reksten, Amalie; Hannisdal, Rita; Dahl, Lisbeth; Duinker, Arne (Peer reviewed; Journal article, 2023)
      Risk- benefit assessments of seafood require high-quality food composition data. In accordance with EU regulations, Atlantic salmon (Salmo salar) has conventionally been sampled using the Norwegian Quality Cut (NQC), a ...
    • Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020 

      Reksten, Amalie Moxness; Ho, Quang Tri; Nøstbakken, Ole Jakob; Markhus, Maria Wik; Kjellevold, Marian; Bøkevoll, Annbjørg; Hannisdal, Rita; Frøyland, Livar; Madsen, Lise; Dahl, Lisbeth (Peer reviewed; Journal article, 2021)
      The changes in the feed of farmed Atlantic salmon (Salmo salar) towards a more plant-based diet affect the nutritional value of the fillets. By compiling the contents of a range of nutrients in 1108 samples of Norwegian ...