dc.contributor.author | FAO Expert Panel for the Facilitation of Tuna Research | |
dc.date.accessioned | 2013-12-09T08:43:36Z | |
dc.date.available | 2013-12-09T08:43:36Z | |
dc.date.issued | 1966 | |
dc.identifier.uri | http://hdl.handle.net/11250/109573 | |
dc.description | Contributor: Johannes Hamre | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | Food and Agriculture Organization of the United Nations | no_NO |
dc.relation.ispartofseries | FAO fisheries report;No. 37 | |
dc.subject | tuna | no_NO |
dc.subject | tunfisk | no_NO |
dc.title | Report of the second session of the FAO Expert Panel for the Facilitation of Tuna Research, Tokyo, 15-21 August, 1966 | no_NO |
dc.type | Research report | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.source.pagenumber | 71 s. | no_NO |