dc.contributor.author | ICES | |
dc.date.accessioned | 2012-10-22T18:15:05Z | |
dc.date.available | 2012-10-22T18:15:05Z | |
dc.date.issued | 2001 | |
dc.identifier.citation | This report is not to be cited without prior reference to the Council | no_NO |
dc.identifier.uri | http://hdl.handle.net/11250/106205 | |
dc.description | Contributors: Jens Christian Holm, Torstein Harboe, Anders Mangor-Jensen, Tore Håkon Næss, Terje van der Meeren | no_NO |
dc.language.iso | eng | no_NO |
dc.publisher | ICES | no_NO |
dc.relation.ispartofseries | ICES CM Documents;2001/F:4 | |
dc.subject | farmed fish | no_NO |
dc.subject | oppdrettsfisk | no_NO |
dc.subject | diet experiments | no_NO |
dc.subject | foringseksperiment | no_NO |
dc.subject | mariculture | no_NO |
dc.subject | havbruk | no_NO |
dc.subject | monitoring | no_NO |
dc.subject | overvåkning | no_NO |
dc.title | Report of the Working Group on Marine Fish Culture [By correspondence] | no_NO |
dc.type | Working paper | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 | no_NO |
dc.subject.nsi | VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 | no_NO |
dc.subject.nsi | VDP::Social science: 200::Library and information science: 320::Knowledge retrieval and organization: 323 | no_NO |
dc.source.pagenumber | 33 s. | no_NO |