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Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorBruzell, Ellen
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorGranum, Berit
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorPran, Elise Rundén
dc.contributor.authorRasinger, Josef
dc.contributor.authorRohloff, Jens
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorHusøy, Trine
dc.date.accessioned2022-06-22T13:19:13Z
dc.date.available2022-06-22T13:19:13Z
dc.date.created2022-06-21T10:23:08Z
dc.date.issued2022
dc.identifier.citationVKM Report. 2022, (10), .
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/3000087
dc.language.isoeng
dc.titleRisk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
dc.title.alternativeRisk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber473
dc.source.journalVKM Report
dc.source.issue10
dc.identifier.cristin2033743
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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