Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Pran, Elise Rundén; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3000087
Utgivelsesdato
2022
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Originalversjon
VKM Report. 2022, (10), .  
Tidsskrift
VKM Report