dc.contributor.author | Solvik, Beate Stokke | |
dc.contributor.author | Øyen, Jannike | |
dc.contributor.author | Kvestad, Ingrid | |
dc.contributor.author | Markhus, Maria Wik | |
dc.contributor.author | Ueland, Per Magne | |
dc.contributor.author | McCann, Adrian | |
dc.contributor.author | Strand, Tor Arne | |
dc.date.accessioned | 2022-02-04T10:25:59Z | |
dc.date.available | 2022-02-04T10:25:59Z | |
dc.date.created | 2022-02-02T13:28:26Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Journal of Nutrition. 2021, 151 (8), 2134-2141. | en_US |
dc.identifier.issn | 0022-3166 | |
dc.identifier.uri | https://hdl.handle.net/11250/2977129 | |
dc.description.abstract | Biomarkers such as omega-3 (n–3) PUFAs, urinary iodine concentration (UIC), 1-methylhistidine (1-MH), and trimethylamine N-oxide (TMAO) have been associated with fish intake in observational studies, but data from children in randomized controlled trials are limited. | en_US |
dc.language.iso | eng | en_US |
dc.title | Biomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Children | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.source.pagenumber | 2134-2141 | en_US |
dc.source.volume | 151 | en_US |
dc.source.journal | Journal of Nutrition | en_US |
dc.source.issue | 8 | en_US |
dc.identifier.doi | 10.1093/jn/nxab112 | |
dc.identifier.cristin | 1996955 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 | |