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dc.contributor.authorSolvik, Beate Stokke
dc.contributor.authorØyen, Jannike
dc.contributor.authorKvestad, Ingrid
dc.contributor.authorMarkhus, Maria Wik
dc.contributor.authorUeland, Per Magne
dc.contributor.authorMcCann, Adrian
dc.contributor.authorStrand, Tor Arne
dc.date.accessioned2022-02-04T10:25:59Z
dc.date.available2022-02-04T10:25:59Z
dc.date.created2022-02-02T13:28:26Z
dc.date.issued2021
dc.identifier.citationJournal of Nutrition. 2021, 151 (8), 2134-2141.en_US
dc.identifier.issn0022-3166
dc.identifier.urihttps://hdl.handle.net/11250/2977129
dc.description.abstractBiomarkers such as omega-3 (n–3) PUFAs, urinary iodine concentration (UIC), 1-methylhistidine (1-MH), and trimethylamine N-oxide (TMAO) have been associated with fish intake in observational studies, but data from children in randomized controlled trials are limited.en_US
dc.language.isoengen_US
dc.titleBiomarkers and Fatty Fish Intake: A Randomized Controlled Trial in Norwegian Preschool Childrenen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber2134-2141en_US
dc.source.volume151en_US
dc.source.journalJournal of Nutritionen_US
dc.source.issue8en_US
dc.identifier.doi10.1093/jn/nxab112
dc.identifier.cristin1996955
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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