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Risk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorBodin, Johanna Eva
dc.contributor.authorAlexander, Jan
dc.contributor.authorCaspersen, Ida Henriette
dc.contributor.authorDuale, Nur
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorSvendsen, Camilla
dc.contributor.authorØrnsrud, Robin
dc.date.accessioned2022-01-28T12:30:24Z
dc.date.available2022-01-28T12:30:24Z
dc.date.created2022-01-27T10:03:10Z
dc.date.issued2021
dc.identifier.citationVKM Report. 2021, 2021:07 (7), 1-58.
dc.identifier.issn2535-4019
dc.identifier.urihttps://hdl.handle.net/11250/2938561
dc.language.isoeng
dc.subjectHelseeffekter
dc.subjectHealth effects
dc.subjectKosttilskudd
dc.subjectFood supplements
dc.subjectHelserisiko
dc.subjectHealth risk
dc.titleRisk assessment of melatonin. Opinion of the Norwegian Scientific Committee for Food and Environment
dc.typeOthers
dc.description.versionpublishedVersion
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.subject.nsiVDP::Allmennmedisin: 751
dc.subject.nsiVDP::General practice: 751
dc.source.pagenumber1-58
dc.source.volume2021:07
dc.source.journalVKM Report
dc.source.issue7
dc.identifier.cristin1991001
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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