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dc.contributor.authorSørhus, Elin
dc.contributor.authorMeier, Sonnich
dc.contributor.authorDonald, Carey
dc.contributor.authorFurmanek, Tomasz
dc.contributor.authorEdvardsen, Rolf Brudvik
dc.contributor.authorLie, Kai Kristoffer
dc.date.accessioned2021-10-01T07:39:11Z
dc.date.available2021-10-01T07:39:11Z
dc.date.created2021-08-23T07:43:01Z
dc.date.issued2021
dc.identifier.issn0048-9697
dc.identifier.urihttps://hdl.handle.net/11250/2786864
dc.description.abstractDeveloping organisms are especially vulnerable to environmental stressors. Crude oil exposure in early life stages of fish result in multiple functional and developmental defects, including cardiac dysfunction and abnormal and smaller eyes. Phenanthrene (Phe) has a reversible impact on cardiac function, and under exposure Phe reduces cardiac contractility. Exposure to a known L-type channel blocker, nicardipine hydrochloride (Nic) also disrupts cardiac function and creates eye deformities. We aimed to investigate whether cardiac dysfunction was the major underlying mechanism of crude oil-, Phe- and Nic-induced eye malformations. We exposed Atlantic haddock (Melanogrammus aeglefinus) early embryos to Nic and crude oil (Oil) and late embryos/early larvae to Phe exposure. All three exposures resulted in cardiac abnormalities and lead to severe, eye, jaw and spinal deformities at early larval stages. At 3 days post hatching, larvae from the exposures and corresponding controls were dissected. Eyes, trunk, head and yolk sac were subjected to lipid profiling, and eyes were also subjected to transcriptomic profiling. Among most enriched pathways in the eye transcriptomes were fatty acid metabolism, calcium signaling and phototransduction. Changes in lipid profiles and the transcriptome suggested that the dysfunctional and abnormal eyes in our exposures were due to both disruption of signaling pathways and insufficient supply of essential fatty acids and other nutrients form the yolk.en_US
dc.language.isoengen_US
dc.titleCardiac dysfunction affects eye development and vision by reducing supply of lipids in fishen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume800en_US
dc.source.journalScience of the Total Environmenten_US
dc.identifier.doi10.1016/j.scitotenv.2021.149460
dc.identifier.cristin1927884
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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