Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Berstad, Paula | |
dc.contributor.author | Carlsen, Monica Hauger | |
dc.contributor.author | Dahl, Lisbeth | |
dc.contributor.author | Goksøyr, Anders | |
dc.contributor.author | Knutsen, Helle Katrine | |
dc.contributor.author | Kvestad, Ingrid | |
dc.contributor.author | Lillegaard, Inger Therese Laugsand | |
dc.contributor.author | Mangschou, Bente | |
dc.contributor.author | Meyer, Haakon E | |
dc.contributor.author | Nauta, Maarten | |
dc.contributor.author | Rakkestad, Kirsten Eline | |
dc.contributor.author | Rasinger, Josef Daniel | |
dc.contributor.author | Skeie, Guri | |
dc.contributor.author | Starrfelt, Jostein | |
dc.contributor.author | Thomsen, Sofie | |
dc.contributor.author | Ulven, Stine Marie | |
dc.contributor.author | Agdestein, Angelika | |
dc.contributor.author | Bodin, Johanna Eva | |
dc.contributor.author | Elvevoll, Edel O. | |
dc.contributor.author | Hessen, Dag Olav | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Krogdahl, Åshild | |
dc.contributor.author | Nilsen, Asbjørn Magne | |
dc.contributor.author | Skjerdal, Olaug Taran | |
dc.contributor.author | Steffensen, Inger-Lise Karin | |
dc.contributor.author | Strand, Tor A | |
dc.contributor.author | Velle, Gaute | |
dc.contributor.author | Wasteson, Yngvild | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Vandvik, Vigdis | |
dc.contributor.author | Alexander, Jan | |
dc.date.accessioned | 2021-02-16T10:38:46Z | |
dc.date.available | 2021-02-16T10:38:46Z | |
dc.date.created | 2021-02-03T15:25:25Z | |
dc.date.issued | 2020 | |
dc.identifier.isbn | 978-82-8259-335-9 | |
dc.identifier.uri | https://hdl.handle.net/11250/2728317 | |
dc.language.iso | eng | |
dc.publisher | The Norwegian Scientific Committee for Food Safety | |
dc.title | Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 65 | |
dc.identifier.cristin | 1886402 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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