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A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment

dc.contributor.authorSvendsen, Camilla
dc.contributor.authorAsmyhr, Maria Gulbrandsen
dc.contributor.authorDenison, Eva Marie-Louise
dc.contributor.authorDevold, Tove Gulbrandsen
dc.contributor.authorMathisen, Gro Haarklou
dc.contributor.authorRohloff, Jens
dc.contributor.authorStarrfelt, Jostein
dc.contributor.authorBruzell, Ellen
dc.contributor.authorCarlsen, Monica Hauger
dc.contributor.authorGranum, Berit Brunstad
dc.contributor.authorRundén-Pran, Elise
dc.contributor.authorRasinger, Josef Daniel
dc.contributor.authorHusøy, Trine
dc.date.accessioned2021-02-16T10:33:39Z
dc.date.available2021-02-16T10:33:39Z
dc.date.created2021-02-15T16:37:45Z
dc.date.issued2020
dc.identifier.isbn978-82-8259-340-3
dc.identifier.urihttps://hdl.handle.net/11250/2728311
dc.language.isoeng
dc.publisherThe Norwegian Scientific Committee for Food Safety
dc.titleA scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber68
dc.identifier.cristin1890065
cristin.ispublishedtrue
cristin.fulltextoriginal


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