dc.contributor.author | Reksten, Amalie Moxness | |
dc.contributor.author | Victor, Avelina M. João Correia | |
dc.contributor.author | Neves, Edia Baptista Nascimento | |
dc.contributor.author | Christiansen, Sofie Myhre | |
dc.contributor.author | Ahem, Molly | |
dc.contributor.author | Uzomah, Abimbola | |
dc.contributor.author | Lundebye, Anne-Katrine | |
dc.contributor.author | Kolding, Jeppe | |
dc.contributor.author | Kjellevold, Marian | |
dc.date.accessioned | 2021-02-12T13:07:13Z | |
dc.date.available | 2021-02-12T13:07:13Z | |
dc.date.created | 2020-08-04T13:42:07Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Foods. 2020, 9:629 (5), 1-19. | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2727801 | |
dc.language.iso | eng | |
dc.title | Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-19 | |
dc.source.volume | 9:629 | |
dc.source.journal | Foods | |
dc.source.issue | 5 | |
dc.identifier.doi | 10.3390/foods9050629 | |
dc.identifier.cristin | 1821598 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |