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Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme

dc.contributor.authorReksten, Amalie Moxness
dc.contributor.authorVictor, Avelina M. João Correia
dc.contributor.authorNeves, Edia Baptista Nascimento
dc.contributor.authorChristiansen, Sofie Myhre
dc.contributor.authorAhem, Molly
dc.contributor.authorUzomah, Abimbola
dc.contributor.authorLundebye, Anne-Katrine
dc.contributor.authorKolding, Jeppe
dc.contributor.authorKjellevold, Marian
dc.date.accessioned2021-02-12T13:07:13Z
dc.date.available2021-02-12T13:07:13Z
dc.date.created2020-08-04T13:42:07Z
dc.date.issued2020
dc.identifier.citationFoods. 2020, 9:629 (5), 1-19.
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2727801
dc.language.isoeng
dc.titleNutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-19
dc.source.volume9:629
dc.source.journalFoods
dc.source.issue5
dc.identifier.doi10.3390/foods9050629
dc.identifier.cristin1821598
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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