Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
dc.contributor.author | Fauske, Kristin Røen | |
dc.contributor.author | Bernhard, Annette | |
dc.contributor.author | Fjære, Even | |
dc.contributor.author | Myrmel, Lene Secher | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Kristiansen, Karsten | |
dc.contributor.author | Liaset, Bjørn | |
dc.contributor.author | Madsen, Lise | |
dc.date.accessioned | 2018-08-29T09:15:41Z | |
dc.date.available | 2018-08-29T09:15:41Z | |
dc.date.created | 2018-06-25T13:14:58Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Nutrients. 2018, 10:695 (6), 1-17. | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/11250/2559797 | |
dc.language.iso | eng | |
dc.relation.uri | http://www.mdpi.com/2072-6643/10/6/695/htm | |
dc.title | Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice | |
dc.title.alternative | Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-17 | |
dc.source.volume | 10:695 | |
dc.source.journal | Nutrients | |
dc.source.issue | 6 | |
dc.identifier.doi | 10.3390/nu10060695 | |
dc.identifier.cristin | 1593671 | |
cristin.unitcode | 7431,0,0,0 | |
cristin.unitname | Havforskningsinstituttet | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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