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dc.contributor.authorFauske, Kristin Røen
dc.contributor.authorBernhard, Annette
dc.contributor.authorFjære, Even
dc.contributor.authorMyrmel, Lene Secher
dc.contributor.authorFrøyland, Livar
dc.contributor.authorKristiansen, Karsten
dc.contributor.authorLiaset, Bjørn
dc.contributor.authorMadsen, Lise
dc.date.accessioned2018-08-29T09:15:41Z
dc.date.available2018-08-29T09:15:41Z
dc.date.created2018-06-25T13:14:58Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10:695 (6), 1-17.
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2559797
dc.language.isoeng
dc.relation.urihttp://www.mdpi.com/2072-6643/10/6/695/htm
dc.titleEffects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
dc.title.alternativeEffects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-17
dc.source.volume10:695
dc.source.journalNutrients
dc.source.issue6
dc.identifier.doi10.3390/nu10060695
dc.identifier.cristin1593671
cristin.unitcode7431,0,0,0
cristin.unitnameHavforskningsinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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