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The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adults

dc.contributor.authorSchmedes, Mette
dc.contributor.authorBalderas, Claudia
dc.contributor.authorAadland, Eli Kristin
dc.contributor.authorJacques, Hélène
dc.contributor.authorLavigne, Charles
dc.contributor.authorGraff, Ingvild Eide
dc.contributor.authorEng, Øyvin Andre Solberg
dc.contributor.authorHolthe, Asle
dc.contributor.authorMellgren, Gunnar
dc.contributor.authorYoung, Jette Feveile
dc.contributor.authorSundekilde, Ulrik Kræmer
dc.contributor.authorLiaset, Bjørn
dc.contributor.authorBertram, Hanne Christine
dc.date.accessioned2018-08-01T11:12:53Z
dc.date.available2018-08-01T11:12:53Z
dc.date.created2018-05-24T10:51:40Z
dc.date.issued2018
dc.identifier.citationNutrients. 2018, 10:598 (5), 1-12.nb_NO
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/11250/2507109
dc.language.isoengnb_NO
dc.titleThe effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adultsnb_NO
dc.title.alternativeThe effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy adultsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-12nb_NO
dc.source.volume10:598nb_NO
dc.source.journalNutrientsnb_NO
dc.source.issue5nb_NO
dc.identifier.doi10.3390/nu10050598
dc.identifier.cristin1586371
dc.relation.projectNorges forskningsråd: 200515nb_NO
cristin.unitcode7431,0,0,0
cristin.unitnameHavforskningsinstituttet
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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