Assessment of creatine in sports products

dc.contributor.author	Frølich, Wenche
dc.contributor.author	Børsheim, Elisabet
dc.contributor.author	Raastad, Truls
dc.contributor.author	Frøyland, Livar
dc.contributor.author	Halvorsen, Ragnhild
dc.contributor.author	Iversen, Per Ole
dc.contributor.author	Lillegaard, Inger Therese L.
dc.contributor.author	Lyche, Jan Ludvig
dc.contributor.author	Mansoor, Azam
dc.contributor.author	Meltzer, Helle Margrete
dc.contributor.author	Narvhus, Judith
dc.contributor.author	Haugen, Margaretha
dc.date.accessioned	2018-03-05T13:37:16Z
dc.date.available	2018-03-05T13:37:16Z
dc.date.created	2017-11-15T11:25:02Z
dc.date.issued	2010
dc.identifier.isbn	978-82-8259-006-8
dc.identifier.uri	http://hdl.handle.net/11250/2488719
dc.language.iso	eng
dc.publisher	Norwegian Comittee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/risikovurderinger/allevurderinger/vurderingavkreatinisportsprodukter.4.a665c1015c865cc85bdfaa5.html
dc.title	Assessment of creatine in sports products
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	37
dc.source.issue	2010:40
dc.identifier.cristin	1514323
cristin.ispublished	true
cristin.fulltext	original