Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Husøy, Trine | |
dc.contributor.author | Kolset, Svein Olav | |
dc.contributor.author | Jakobsen, Henrik | |
dc.contributor.author | Alexander, Jan | |
dc.contributor.author | Binderup, Mona-Lise | |
dc.contributor.author | Dahl, Knut Helkås | |
dc.contributor.author | Naterstad, Kristine | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Sanner, Tore | |
dc.contributor.author | Steffensen, Inger-Lise | |
dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Julshamn, Kåre | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Narvhus, Judith Ann | |
dc.contributor.author | Næss, Bjørn | |
dc.contributor.author | Dybing, Erik | |
dc.contributor.author | Farstad, Wenche Kristin | |
dc.contributor.author | Lundebye, Anne-Katrine | |
dc.contributor.author | Kapperud, Georg | |
dc.contributor.author | Kruse, Hilde | |
dc.contributor.author | Lie, Øyvind | |
dc.contributor.author | Nes, Ingolf | |
dc.contributor.author | Skåre, Janneche Utne | |
dc.contributor.author | Sundheim, Leif | |
dc.contributor.author | Krogdahl, Åshild | |
dc.date.accessioned | 2018-03-05T12:35:47Z | |
dc.date.available | 2018-03-05T12:35:47Z | |
dc.date.created | 2017-12-31T13:18:04Z | |
dc.date.issued | 2007 | |
dc.identifier.uri | http://hdl.handle.net/11250/2488620 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.title | Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 142 | |
dc.source.issue | 2007:10 | |
dc.identifier.cristin | 1533157 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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