Helserisikovurdering av genmodifisert potet (C/SE/96/3501) med resistensgener mot antibiotika. Vurdering av Faggruppen for Genmodifiserte organismer for Vitenskapskomiteen for Matsikkerhet

dc.contributor.author	Nes, Ingolf
dc.contributor.author	Berdal, Knut G
dc.contributor.author	Foss, Grethe Synnøve
dc.contributor.author	Linnestad, Casper
dc.contributor.author	Løvik, Martinus
dc.contributor.author	Nerland, Audun Helge
dc.contributor.author	Klemsdal, Sonja
dc.contributor.author	Thrane, Vibeke
dc.date.accessioned	2018-03-05T12:21:31Z
dc.date.available	2018-03-05T12:21:31Z
dc.date.created	2018-01-31T13:24:51Z
dc.date.issued	2004
dc.identifier.uri	http://hdl.handle.net/11250/2488594
dc.language.iso	nob
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report
dc.relation.uri	https://vkm.no/download/18.13735ab315cffecbb5136f36/1500293776147/5a718f625b.pdf
dc.title	Helserisikovurdering av genmodifisert potet (C/SE/96/3501) med resistensgener mot antibiotika. Vurdering av Faggruppen for Genmodifiserte organismer for Vitenskapskomiteen for Matsikkerhet
dc.type	Research report
dc.description.version	publishedVersion
dc.source.pagenumber	4
dc.source.issue	2004:06
dc.identifier.cristin	1558617
cristin.unitcode	7431,0,0,0
cristin.unitname	Havforskningsinstituttet
cristin.ispublished	true
cristin.fulltext	original