Rapporter: Recent submissions
Now showing items 21-40 of 81
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Risikovurdering av PBDE
(VKM Report, Research report, 2005) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Vurdering av nytt bruksområde for E425, konjacglucomannan. Uttalelse fra Fagruppen for ernærling, dietiske produkter, ny mat og allergi
(VKM Report, Research report, 2006) -
A risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages
(VKM Report, Research report, 2007) -
Vurdering av nye resultater - Ranfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
(VKM Report, Research report, 2005)