Blar i Rapporter på tittel
Viser treff 1-20 av 81
-
50 år i 1997: Fra avdeling til institutt
(Book, 1994) -
A comprehensive assessment of fish and other seafood in the Norwegian diet.
(VKM Report, Research report, 2006) -
A risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages
(VKM Report, Research report, 2007) -
Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2011) -
Assessment of creatine in sports products
(VKM Report, Research report, 2010) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2004) -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
(VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
(VKM Report, Research report, 2014) -
Forespørsel om vurdering av 4 ny mat produkter
(VKM Report, Research report, 2007)