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dc.contributor.authorSerra-Llinares, Rosa Maria
dc.contributor.authorBjørn, Pål Arne
dc.contributor.authorFinstad, Bengt
dc.contributor.authorNilsen, Rune
dc.contributor.authorAsplin, Lars
dc.date.accessioned2016-09-13T08:16:01Z
dc.date.accessioned2016-09-21T11:33:49Z
dc.date.available2016-09-13T08:16:01Z
dc.date.available2016-09-21T11:33:49Z
dc.date.issued2016-05-17
dc.identifier.citationSerra-Llinares RM, Bjørn PA, Finstad B, Nilsen R, Asplin L (2016) Nearby farms are a source of lice for wild salmonids: a reply to Jansen et al. (2016). Aquacult Environ Interact 8:351-356nb_NO
dc.identifier.issn1869-7534
dc.identifier.urihttp://hdl.handle.net/11250/2409265
dc.description-nb_NO
dc.description.abstractJansen et al. (2016; Aquacult Environ Interact 8:349-350) question the regression analysis presented in Serra-Llinares et al. (2014; Aquacult Environ Interact 5:1-16), which correlates lice abundances on farmed and wild fish. Jansen et al. (2016) argue that the correlation might not reflect a cause–effect relationship but be instead a mere artifact of the spatio-temporal covariance in lice abundance on farmed and wild fish driven by temperature. In this Reply Comment we revisit the analysis presented in Serra-Llinares et al. (2014) and further re-analyze our data following the statistical approach used by Helland et al. (2015; Aquacult Environ Interact 7:267-280), to rule out the potential confounding effect of temperature. We conclude that Jansen et al. (2016) were correct in conveying part of the observed correlation to the effect of temperature; however, there is solid evidence of a significant influence of lice originating from nearby farms on the observed lice abundances on wild fish, even after the effect of temperature is accounted for.nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleNearby farms are a source of lice for wild salmonids: a reply to Jansen et al. (2016)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-09-13T08:16:01Z
dc.subject.nsiVDP::Landbruks- og fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922nb_NO
dc.subject.nsiVDP::Agriculture and fisheries science: 900::Fisheries science: 920::Aquaculture: 922nb_NO
dc.source.pagenumber351-356nb_NO
dc.source.volume8nb_NO
dc.source.journalAquaculture environment interactionsnb_NO
dc.identifier.doi10.3354/aei00181
dc.identifier.cristin1380180


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