Blar i Publikasjoner fra CRIStin på emneord "Kosttilskudd"
Viser treff 1-5 av 5
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Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements
(VKM Report, Research report, 2019) -
Risk assessment of hyaluronic acid in food supplements
(Others, 2023)Hyaluronic acid (HA) is a high-molecular-mass polysaccharide, that is endogenously produced and present in connective tissue, synovial fluid, intraoccular fluid, and skin. The basic unit of the HA polymer consists of ... -
Risk assessment of methylsulfonylmethane (MSM). Opinion of the Norwegian Scientific Committee for Food and Environment
(Peer reviewed; Journal article, 2021)